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July 29, 2010
Tony Sacca came by the Tavern to chat about his new resturant / entertainment hot spot, Las Vegas Rocks Cafe.
The Las Vegas Rocks Cafe menu is a collaboration of more than 40 years of preparing and cooking fine foods.
listen to the audio archives
Sunsplash
from the pages of Tony Abou-Ganim's The Modern Mixologist
recipe:
- 1 ½ oz (45 ml) Stolichnaya Ohranj vodka
- ½ oz (15 ml) Cointreau
- 1 ½ oz (45 ml) fresh-squeezed orange juice
- 1 ½ oz (45 ml) cranberry juice
- 1 oz (30 ml) fresh lemon sour
| more recipes
Grogan's Tavern to open for business
Next week you can expect even more local talent into the Tavern. You never know who might stop by and join Stephen for a pint. Local Vegas artists, musicians, writers and historians are always welcome to contact the Tavern. | more
Next week you can expect even more local talent into the Tavern. You never know who might stop by and join Stephen for a pint. Local Vegas artists, musicians, writers and historians are always welcome to contact the Tavern. | more
Are you a local Vegas Artist? Contact us for your chance to promote your latest project. Contact the Tavern...
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